Menu for August 17 through September 12
Appetizers
| Maroilles croquettes, lamb's lettuce salad with walnut oil | 8€ |
| Chicken Kefta with Tikka Masala Sauce | 8€ |
| Saithe and Shrimp Casserole with Saffron Bisque | 9€ |
| Baked egg, mushroom cream soup, Bleu d’Auvergne, and bread sticks | 8€ |
Dishes
| Dish of the Day (lunch & weekdays) | 14€ |
| Stuffed pumpkin with vegetarian risotto, burrata au gratin, and pickles | 18€ |
| Bun, pollock steak, coleslaw, cheddar, tartar sauce, and french fries | 18€ |
| Half a duck breast, Sarladaise-style baby potatoes, carrot purée, and green pepper sauce | 19€ |
| Hand-chopped veal tartare, aged Mimolette cheese, walnuts, capers, French fries, and oak leaf lettuce | 20€ |
Our cuts of meat
| 180g Angus ribeye, fries & oak-leaf lettuce (choice of sauce) | 20€ |
| 300g Parsley-Crusted Ribeye, French Fries & Oak Leaf Lettuce (sauce of your choice) | 29€ |
Desserts
| Coffee or Tea with Sweets | 7€ |
| Vanilla Cheesecake with Speculoos Cookies & Milk Caramel | 6€ |
| Roasted figs, cardamom syrup, diplomat cream, and crumble | 6€ |
| Chocolate Mousse & Raspberry Whipped Cream | 6€ |
Kids' Menu: Chicken tenders + fries + drink + scoop of ice cream €13
Lunch Special: Dish of the Day + Dessert: 20€ (excluding weekends)
- Appetizer/Main Course – 24€
- Main Course/Dessert – 23€
- Appetizer/Main Course/Dessert – 30€
- *Extra: Rumsteak, steak tartare: 1€