Le Barboteur – Bar & Restaurant

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Menu for June 21–July 18

Appetizers

Tomato carpaccio, burrata, pine nuts, and basil pesto €8 (v)8€
Seasonal Vegetable Pakoras & Madras Curry €8 (v)8€
Perfect organic egg, smoked trout, hollandaise sauce from a siphon, and blini 8€
Pulled Pork Croquettes & White Herb Sauce8€

Dishes

Dish of the Day (lunch & weekdays)14€
Goat Cheese and Eggplant Bruschetta, Le Touquet Potatoes, Arugula, and Honey-Mustard Vinaigrette (v)17€
Beef carpaccio, Thai sauce, cashews, baby vegetables, and french fries18€
Cod tartare, raspberries, mustard seeds, dill, and Hasselback potatoes20€
Hand-chopped beef tartare, basil, sun-dried tomatoes, walnuts, Parmesan, French fries, and oak leaf lettuce20€

Our cuts of meat

180g Angus flank steak, fries & oak leaf lettuce (choice of sauce) 20€
350g rack of lamb, French fries & oak leaf lettuce (choice of sauce) 35€

Desserts

Coffee or Tea with Sweets 7€
Raspberry Tartlet with Meringue 7€
Colonel Cup & Cat's Tongue Cookies7€
Greek yogurt, roasted apricots & peaches, syrup & granola6€

Kids' Menu: Chicken tenders + fries + drink + scoop of ice cream 13€

Lunch Special: Dish of the Day + Dessert: 20€ (excluding weekends)

  • Appetizer/Main Course – 24€
  • Main Course/Dessert – 23€
  • Appetizer/Main Course/Dessert – 30€
  • *Surcharge: rump steak & tartare €2 &
    Rack of lamb (not included in the set menu)