Le Barboteur – Bar & Restaurant

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Menu for June 21–July 18

Appetizers

Baba ganoush, pita bread, cilantro oil – V8€
Smoked trout, brioche toast, and ricotta with dill8€
Perfect egg, sautéed chanterelles, zucchini purée, and croutons – V8€
Maroilles Croquettes, Mizuna, and Raspberry Vinaigrette – V8€

Dishes

Dish of the Day (lunch & weekdays)14€
Eggplant Parmigiana & Arugula17€
Haddock ceviche, Le Touquet fingerling potatoes, tiger liche, and pickles18€
Homemade pastrami bun, sun-dried tomatoes, Comté cheese, shallot fondue, and french fries18€
Hand-chopped beef tartare, pesto rosso, pine nuts, feta, French fries, and oak leaf lettuce 20€

Our cuts of meat

180g Angus Rump Steak – French fries & oak-leaf lettuce (choice of sauce) 20€
250g Parsley-Crusted Ribeye – French Fries & Oak (choice of sauce) 25€

Desserts

Coffee or Tea with Sweets 7€
Spiced Carrot Cake with Lime Icing 6€
Chocolate mousse, verbena whipped cream, and popcorn 6€
Fruit Salad, Rum Syrup & Madeleine 6€

Kids' Menu: Chicken tenders + fries + drink + scoop of ice cream 13€

Lunch Special: Dish of the Day + Dessert: 20€ (excluding weekends)

  • Appetizer/Main Course – 24€
  • Main Course/Dessert – 23€
  • Appetizer/Main Course/Dessert – 30€ *Surcharge: rump steak & tartare 2€