Menu for August 17 through September 12
Appetizers
| Bread with chorizo, feta, and tomato sauce | 7€ |
| Dill Tzatziki & Pita Bread (V) | 7€ |
| Fish Kefta with Saffron Bisque Sauce | 9€ |
| Organic soft-boiled egg, ratatouille, Parmesan cream, and Parmesan chips (V) | 8€ |
Dishes
| Dish of the Day (lunch & weekdays) | 14€ |
| Vegetarian Burger & Fries Lentil patty, Brie de Meaux, beet ketchup, caramelized onions | 18€ |
| Tuna Tataki, Rice Noodle Salad, Lime & Cashews | 19€ |
| Low-temperature beef chuck, mashed potatoes au gratin, glazed carrots, and carbonade sauce | 19€ |
| Hand-chopped beef tartare, beet relish, slivered almonds, French fries, and oak leaf lettuce | 20€ |
Our cuts of meat
| 200g Hereford Sirloin Cap, French Fries & Oak Leaf Lettuce (choice of sauce) | 20€ |
| 200g veal cutlet, French fries & oak leaf lettuce (choice of sauce) | 22€ |
Desserts
| Coffee or Tea with Sweets | 7€ |
| Tartlet with Poached Mirabelle Plums & Diplomat Cream | 7€ |
| Crème Brûlée with Madagascar Vanilla | 6€ |
| Hazelnut Brownies with Tonka Bean Custard | 6€ |
Kids' Menu: Chicken tenders + fries + drink + scoop of ice cream 13€
Lunch Special: Dish of the Day + Dessert: 20€ (excluding weekends)
- Appetizer/Main Course – 24€
- Main Course/Dessert – 23€
- Appetizer/Main Course/Dessert – 30€
- *Additional charge: Flank steak, tartare €2 & quasi €4