Organic soft-boiled egg, ratatouille, Parmesan cream, and chips (V)
8€
Bread with chorizo, feta, and tomato sauce
7€
Fish Kefta & Saffron Bisque Sauce
8€
Tuna Tataki with Thai Sauce & Cashews
10€
Hand-chopped beef tartare with beets, feta, and slivered almonds
10€
Sweet
Tartlet with Poached Mirabelle Plums & Diplomat Cream
7€
Crème brûlée with Madagascar vanilla
6€
Hazelnut Brownies & Tonka Bean Custard
6€
Crêpe with butter and sugar or caramel
5€
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