Appetizers
| Cream of Squash Soup with Hazelnuts and Parmesan Cream | 7€ |
| Pork rillettes, country-style toast, apple-lime chutney | 8€ |
| Fish fritters, sweet chili sauce | 8€ |
| Perfect Poached Egg with Red Wine Sauce & Croutons | 9€ |
Dishes
| Dish of the Day (lunch & weekdays) | 14€ |
| Stuffed butternut squash, gourmet quinoa, feta au gratin, chimichurri, and spinach (V) | 18€ |
| Ground beef burger, Mont Des Cats, caramelized shallots, spicy ketchup, french fries | 18€ |
| Trout & Haddock Cannelloni with Béchamel Sauce & Baby Vegetables | 19€ |
| Thai-style tartare, fries, and oak leaf lettuce | 20€ |
Our cuts of meat
| Beef-flavored whiting, French fries & oak leaf lettuce, with your choice of sauce | 20€ |
| 450g rib-eye steak, French fries & oak leaf lettuce, sauce of your choice | 35€ |
Desserts
| Coffee or Tea with Sweets | 7€ |
| Bourdaloue Tart & Chocolate Sauce | 7€ |
| Plum Clafoutis | 6€ |
| Chicory Tiramisu | 6€ |
Kids' Menu: Chicken tenders + fries + drink + scoop of ice cream €13
Lunch Special: Dish of the Day + Dessert for €20 (excluding weekends)
- Appetizer/Main Course – 24€
- Main Course/Dessert – 23€
- Appetizer/Main Course/Dessert – 30€
- *Add-on: Whiting tartare, 1€ (Rib with bone, not included in set menus)